Category Archives: Recipes

    Cheesy grins all round!  Just pull a chunky jumper over a nylon polo-neck, pour yourself a foamy Continental beer and tuck into this mountain classic.  This is the original après-ski comfort food designed to be shared with your chalet chums. Any forfeits for dropping your chunk of bread into the depths of  divine, bubbling, unctuous cheese are entirely up to you…    A Swiss Fondue 1 clove garlic, halved 350ml dry white wine, such as Sauvignon Blanc 300g Gruyère cheese, grated 300g Emmental cheese, grated 3 tsp cornflour [...]